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Recipe by: desiree
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 tb Chili powder
1 ts Cumin, ground
1 ts Salt
1 ea Garlic, clove, minced
2 ts Jalapeno pepper, seeded
Finely chopped
1 lb Shrimp, lg, peel, devein
Leave tails on
1 bn Watercress, stemmed
1 tb Lime juice
1 tb Cilantro, chopped
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic,
jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3.
Broil 4-6 minutes or until pink and cooked through, turning once. 4.
Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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