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Recipe by: desiree
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 tb Chili powder
1 ts Cumin, ground
1 ts Salt
1 ea Garlic, clove, minced
2 ts Jalapeno pepper, seeded
Finely chopped
1 lb Shrimp, lg, peel, devein
Leave tails on
1 bn Watercress, stemmed
1 tb Lime juice
1 tb Cilantro, chopped
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic,
jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3.
Broil 4-6 minutes or until pink and cooked through, turning once. 4.
Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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