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Recipe by: kiliann
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See below ingredients and instructions of the recipe
1 c Chicken, cooked
2 1/4 c Water
1 ts Garlic powder
1/2 ts Curry powder
2 ts Lime juice
1 pk Chicken-flavor noodles/sauce
8 oz Green beans, frozen
1 tb Coconut, flaked
Shred chicken. Stir together water, garlic, curry, and lime juice.
Bring to boil, then stir in noodles and green beans. Continue boiling
over medium heat, stirring occasionally, 7 minutes or until noodles
are tender. Stir in chicken and coconut; heat through.
Sylvia's comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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sylvia.steiger#lunatic.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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