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Recipe by: isam
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See below ingredients and instructions of the recipe
1 Egg white
1 ts Cold water
1 cn Pecans
1/2 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white.
Add water. Beat until frothy, fold in pecans. Combine sugar salt and
cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake
at 250 for 1 hour.
Servings: 12
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