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Recipe by: pierre-raphael
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See below ingredients and instructions of the recipe
1 lb Pork sausage, mild, bulk
1 ts Cumin, ground
1/2 ts Garlic powder
2 md Onions; chopped
2 md Green peppers; chopped
2 Beef bouillon cubes
2 c Boiling water
1 Jalapeno pepper;
-seeded and finely minced
1 pk Long grain and wild rice mix
-quick-cooking (6 1/4 oz)
In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain. Add onions and green peppers; saute until crisp-tender. Dissolve
bouillon in water; add to skillet. Stir in jalapenos, rice and rice
seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10
minutes or until the water is absorbed.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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