Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Low Cal. Catsup Deveined
2 ts Low Sodium Soy Sauce 2 tb Vegetable Oil
1 ts Vinegar 2/3 c Minced Green Onions
1 tb Cornstarch 1 ts Minced Gingerroot
1/4 ts Baking Soda 2 cl Garlic Minced
1 ts Dry White Wine 1/2 ts Crushed Red Pepper
1 Egg Slightly Beaten 2 c Cooked Regular Rice
1 lb Medium Shrimp Peeled and

Combine Catsup, Soy Sauce and Vinegar. Set Aside. Combine Cornstarch,
Soda, Wine and Egg in An 10 X 6 X 2 in. Bakingdish, Stirring Well. Add
Shrimp and Toss Well. Cover and Chill 25 Min. Place A Large Skillet OR
Wok Over Medium Heat Until Hot; Add 1 T. Oil. Add Shrimp Mixture;
Stir Fry 3 Min. Remove Mixture From Skillet and Set Aside. Add
Remaining 1 T. Oil To Skillet. Add Green Onions, Gingerroot, Red
Pepper and Garlic; Stir Fry 1 Min. Add Reserved Catsup Mixture; Cook
Unitl Thoroughly Heated. Stir in Reserved Shrimp Mixture and Serve
Immediately Over Rice.
About 306 Cal. Per 2/3 C. Shrimp Mixture and 1/2 C. Rice.
Fat 9. Chol. 175.

Browse by categories