Real spicy shrimp

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: sassia

Rate this recipe (1 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Low Cal. Catsup Deveined
2 ts Low Sodium Soy Sauce 2 tb Vegetable Oil
1 ts Vinegar 2/3 c Minced Green Onions
1 tb Cornstarch 1 ts Minced Gingerroot
1/4 ts Baking Soda 2 cl Garlic Minced
1 ts Dry White Wine 1/2 ts Crushed Red Pepper
1 Egg Slightly Beaten 2 c Cooked Regular Rice
1 lb Medium Shrimp Peeled and

Combine Catsup, Soy Sauce and Vinegar. Set Aside. Combine Cornstarch,
Soda, Wine and Egg in An 10 X 6 X 2 in. Bakingdish, Stirring Well. Add
Shrimp and Toss Well. Cover and Chill 25 Min. Place A Large Skillet OR
Wok Over Medium Heat Until Hot; Add 1 T. Oil. Add Shrimp Mixture;
Stir Fry 3 Min. Remove Mixture From Skillet and Set Aside. Add
Remaining 1 T. Oil To Skillet. Add Green Onions, Gingerroot, Red
Pepper and Garlic; Stir Fry 1 Min. Add Reserved Catsup Mixture; Cook
Unitl Thoroughly Heated. Stir in Reserved Shrimp Mixture and Serve
Immediately Over Rice.
About 306 Cal. Per 2/3 C. Shrimp Mixture and 1/2 C. Rice.
Fat 9. Chol. 175.