Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
1/2 ts Chili garlic sauce* -=OR=-
-- red chili flakes
2 ts Soy sauce
1 tb Dry sherry
2 ts Sesame oil

-------------------------VEGETABLES------------------------------
8 oz Tofu, pressed cut into
-- 1/4" slices
1/4 c Vegetable oil
1 tb Ginger, chopped
1 ea Garlic clove, chopped
1 1/2 c Mushrooms, sliced
2 ea Green onions, sliced on the
-- diagonal
2 ea Celery stalks, sliced on the
-- diagonal
1 sm Zucchini, sliced
2 c Bok choy, chopped

---------------------------SAUCE--------------------------------
1 tb Soy sauce
1 tb Sesame oil
1/2 ts Chili garlic sauce
1 tb Cornstarch dissolved in
2 tb Water

--------------------------NOODLES-------------------------------
Oriental noodles, as needed
-=OR=- rice

MARINADE: In a small mixing bowl, combine all the marinade
ingredients. Add the tofu let it sit about 15 minutes. VEGETABLES:
Meanwhile slice all the vegetables prepare the sauce by combining
all the sauce ingredients in a small mixing bowl. Heat the oil in a
wok fry the marinated tofu until it is golden on all sides. Remove,
place on paper towels pat dry to remove excess oil. Pour excess oil
out of the wok. Stir fry the vegetables in the order in which they
appear listed above. Be careful not to overcook. At the last minute,
pour the sauce over the cooked vegetables add the tofu. Mix gently.
Serve over Oriental style noodles. VARIATION: Serve over rice instead
of noodles. *Available at most Asian grocery stores.

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