Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Frozen chopped spinach --
Drained
8 cn (soup size) artichoke hearts
Drained
1 ga Mayonnaise
3 1/2 qt Grated parmesan cheese
2 tb Minced garlic

Here is a recipe for spinach-artichoke-parmesan dip. I acquired this
from the Westside Grill, located in lovely Asheville, NC. Enjoy!
(This recipe makes several gallons)

Chop the artichoke hearts together into small pieces. Mix all
ingredients together, place in serving dish, the microwave for 2
minutes. **NOTE** This is the recipe straight off the kitchen's
recipe book. Adjust the cooking time to suit your microwave.

RMOILE#UNCA.EDU (Richard Moile)

Recipe By : Westside Grill, Asheville, NC.

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