Real spinach raisins
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
16 oz Fresh, spinach
1 sm Clove garlic
2 ts Fresh or frozen ginger
1 ts Olive oil
2 Heaping tablespoons raisins.
1. Wash and trim tough stems from loose spinach or wash packaged
spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add
spinach and raisins; cover, and reduce heat, cooking about 2 minutes,
until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams
fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams
protein, 13 grams carbohydrate.
Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
Fleischer.
Posted by Stephen Ceideburg
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