Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless sirloin steak
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil
1 Onion, thinly sliced
3 Cloves garlic, minced
2 Large tomatoes, peeled,
-seeded and chopped
2 tb Chopped fresh oregano

Between sheets of waxed paper, pound steak with meat mallet to just
under 1/4 inch thickness. Cut into 1/2 inch wide strips; season with
pinch each of the salt and pepper.

In large skillet, heat oil over high heat; brown meat, in batches,
for 2 minutes. Remove to plate.

Reduce heat to medium. Add onion and garlic; cook, stirring, for
about 5 minutes or until softened. Stir in tomatoes, oregano and
remaining salt and pepper, stirring to scrape up brown bits.

Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: Canadian
Living's Best Easy Cooking

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