Real steak teriyaki

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Recipe by: aybike

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Round or sirloin steaks
(1" Thick)
1/2 c Soy Sauce
3 tb Brown sugar, packed
1 ts Ginger
1/2 ts Dry mustart
1/4 ts Garlic powder
1/2 ts Black pepper, coarse ground
2 tb Lemon juice
1 ea 12 oz can flat beer
2 tb Salad oil

Combine marinade ingredients and pour over steak. Cover and
refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice
steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque