Real steak teriyaki
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Recipe by: aybike
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Round or sirloin steaks
(1" Thick)
1/2 c Soy Sauce
3 tb Brown sugar, packed
1 ts Ginger
1/2 ts Dry mustart
1/4 ts Garlic powder
1/2 ts Black pepper, coarse ground
2 tb Lemon juice
1 ea 12 oz can flat beer
2 tb Salad oil
Combine marinade ingredients and pour over steak. Cover and
refrigerate 12-24 hours.
Grill 3-4 inches from hot coals, basting frequently with marinade, for
about 20 minutes (10 minutes each side) or to desired doneness. Slice
steak thinly on the diagnonal before serving.
Source: Kansas City Barbeque Society, The Passion of Barbeque
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