Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Freshwater fish -
1 x Perch, bass, trout - diced
1/2 c Tomato, sliced
1/4 c Onion, sliced thin
1/2 ts Freshly ground black pepper
1/2 ts Salt, or to taste
1/2 ts Thyme
2 ea Bay leaves
2 ea Mashan leaves -OR-
2 ea Sheets aluminum foil

Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay
leaves together. Put the mixture in the middle of the leaves or
foil, fold over each half to the center, then fold over each end
toward the middle. Steam the packages in a Chinese-style steamer over
hot water over moderate heat for 30 minutes. Unwrap and serve hot in
the wrappers. Variation: This procedure works very well if you
substitute a 1-pound fillet of an ocean fish shch as scrod, sea bass,
mackerel, or whatever is one's personal preference. Source: False
Tongues and Sunday Bread by Copeland Marks

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