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Recipe by: jobi
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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 tb Or more of seafood seasoning
1 ts Salt
1/2 c Water
1 lb Shrimp
1) Place vinegar; seafood seasoning to taste, salt, and water in
saucepan; bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over
high heat until shrimp are tender., about 2-5 minutes depending on
the size of the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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