Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil
1 md Onion, chopped
4 ea Bay leaves crumbled
1 lg Eggplant
1/2 ts Chili powder
1/2 ts Salt
1 3/4 c Canned tomatoes
2 tb Red wine vinegar
1/2 ts Caraway seeds, bruised
1/4 c Lemon juice

Heat oil in a skillet, add onion bay leaves cook 4 to 5 minutes,
stirring occasionally. Meanwhile, peel the eggplant, slice it then
dice. Add pieces to skillet. Add rest of the ingredients. Raise heat
till mixture begins to simmer then cover, reduce heat simmer 20
minutes til the eggplant is very tender.

Ismail Merchant, "Indian Cuisine"

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