Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tofu -=OR=- deep fried tofu

--------------------------MARINADE-------------------------------
2 tb Sake
1 tb Cornstarch
2 tb Soy sauce

-------------------------MUSHROOMS------------------------------
1 c Dried shiitake mushrooms,
-- soaked in warm water for
-- 30 minutes
1/2 c Vegetable oil
1 tb Garlic, crushed

-------------------------SEASONINGS------------------------------
2 tb Soy sauce
1/2 ts Pepper
1 ts Sugar
4 ea Fresh chilies, seeded
-- chopped
4 ea Green onions, diced

If using regular tofu, it will need to be pressed diced. If using
deep-fried, dice it. Then, marinate the tofu for 5 minutes. Remove
reserve the marinade. Trim the mushrooms quarter the caps. Heat the
vegetable oil in a wok over high heat. Fry the tofu until it begins
to change colour. Turn over fry the other side, be careful not to
break it. (If using deep-fried tofu, it won't need as long for
cooking). Remove tofu saute garlic. Stir-fry until it begins to
brown. Add the mushrooms stir-fry for 1 to 2 minutes. Add the
marinade stir-fry for a couple of minutes. Return the tofu to the
wok with all the seasonings plus 1/4 c water. Cook for another 5
minutes. Add the green onions, cook 15 seconds serve hot.

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