Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil or bacon
. drippings
1 md Onion; sliced
1 1/2 lb Potatoes
Salt pepper to taste
6 oz Meat; left-over, cooked
. *and/or*
2 oz Cheese; grated

Put the fat in a heavy bottomed saucepan and fry the onion gently for
2 to 3 minutes. Peel the potatoes, slice thickly and add to the pan
with a little salt and pepper. Cover and cook very gently for about
an hour until the potatoes are cooked through. Remove from the heat.
Stir the mixture of onions and potatoes then pile on to a warm
serving dish. Serve with slices of cold cooked meat. As an
alternative, sprinkle the mixture with cheese and brown under a hot
grill. A good simple supper dish.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

Browse by categories