Real straw hay pasta
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Recipe by: aouatif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Coarsely chopped tomatoes
1/3 c Olive oil
6 Garlic cloves, minced
1/2 ts Crushed red pepper
2 ts Salt
20 oz Fresh spinach fettucine
20 oz Fresh yellow fettucine
1 c Packed fresh basil leaves
-- slivered
Place tomatoes in a large serving bowl. In a skillet, over very low
heat, warm oil, garlic, pepper salt. When garlic begins to sizzle,
turn off heat let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes.
Cook fettucine till al dente. Drain toss gently with tomatoes.
Sprinkle with basil toss again.
Vegetarian Times, December, 1993
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