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Recipe by: aldosie
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See below ingredients and instructions of the recipe
1 Angel food cake
1 pk Strawberry Jello, lg
1 pk Frozen whipped topping, lg
1 pk Frozen strawberries
Tear the cake into walnut-size pieces and scatter over bottom of 10"
X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and
then 2 cups cold water. Allow to jell a little. Fold in the frozen
strawberries and whipped topping which has thawed a little. Pour over
cake and refrigerate until set. Decorate with whipped cream or
additional whipped topping and fresh strawberries. Mrs. Harold T. Cook
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