Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 1/2 c Graham cracker crumbs
2 tb Sugar
3 tb Margarine or butter; melted

--------------------------FILLING-------------------------------
19 oz Cheese, cream; softened
1 c Sugar
2 ts Lemon peel; grated
1/4 ts Vanilla
3 Eggs

---------------------------GLAZE--------------------------------
1 c Strawberries; mashed
1 c Sugar
3 tb Cornstarch
1/3 c Water

Pre-heat oven to 350øF. CRUST: Stir together graham cracker crumbs and
sugar. Mix in butter thoroughly and press into a 9" spring form pan.
Bake 10 minutes. Cool. Reduce oven temperature to 300øF. FILLING:
Beat cream cheese in a large mixing bowl. Gradually add sugar,
beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at
a time. Pour into shell. Bake 1 hour or until center is firm. Cool to
room temperature and then spread with the strawberry glaze. Chill 3
hours. GLAZE: Blend sugar and cornstarch together in a small
saucepan. Stir in water and strawberries. Cook, stirring constantly,
until the mixture thickens and boils. Boil and stir for 1 minute.
Cool thoroughly before spreading over cheesecake.

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