Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Strawberries; Crushed 1/4 c Walnuts; Finely Chopped
1/4 c Dark Brown Sugar 1/3 c Grand Marnier Liqueur
1 c Cream Cheese; Softened 1 c Sour Cream

Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
In a small bowl, mix the strawberries, brown sugar and liqueur. Set
aside. Blend the cream cheese and sour cream until smooth. Add the
strawberry mixture, blending well. Fold in the walnuts. Mound the
reserved strawberries in the center and ring with the reserved walnuts.
Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS:
Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
Ladyfingers, Bananas

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