Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatine
3/4 c Cold skim milk
1 c Boiling water
2 c Frozen strawberries
1/2 c Sugar

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add boiling water and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add strawberries and sugar;
process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
you can use plastic popsicle molds) until partially frozen, about 1
hour. Insert wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes; tear away cup.

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