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Recipe by: marie-michele
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See below ingredients and instructions of the recipe
8 sm Green bell peppers
--------------------------FILLING-------------------------------
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
--------------------------GARNISH-------------------------------
Vegetable oil
2 ea Dried red chili peppers,
-- seeded slivered
Cut the tops off the peppers, seed them set aside. Mix together the
filling ingredients thoroughly stuff into the peppers. Place them
in a shallow baking dish bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes. Before serving,
brush the peppers with oil to make them shine sprinkle with the
chili peppers. Serve hot or at room temperature.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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