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Recipe by: inÊs
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See below ingredients and instructions of the recipe
1 c Seasoned croutons 1/2 ts Pepper
1 c Sliced fresh mushrooms 1 Clove garlic, finely chopped
1/2 c Dry white wine 1 Egg
1 tb Chopped fresh parsley 1 Dressed sea bass (about 2 lb
1 tb Chopped fresh basil 1/2 c Olive oil
1/2 ts Salt
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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