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Recipe by: franja
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See below ingredients and instructions of the recipe
1 pk Store-bought puff pastry
Hazelnuts
Sugar
Sprinkle dough with hazelnuts and sugar. (Amounts are up to you. The
sweeter and nuttier you want it, the more you should add.) Fold and
roll the dough, and sprinkle again with the nut-sugar mixture. Repeat
this three times. Cut into strips about 1/4" wide and 5" long. Twist
each strip twice. Bake at 350'F. until golden brown, about 10
minutes. When cool, paint one side with melted semi-sweet or sweet
chocolate
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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