Real sugar snap pea salad
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Recipe by: rajae
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Main Ingredients:
Cucumber Dressing
2 cups cooked sugar snap peas (about
12 ounces)
1/2 cup shredded carrot (about
1 small)
6 Bibb lettuce leaves
Cooking Preparation of the Recipe:
Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round treat.
Prepare Cucumber Dressing in large glass or plastic bowl. Mix in peas and carrot. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves. 6 servings
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