Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 5 lb Beef chuck or rump roast
4 ea Anchovies, chopped (opt) 1 ea Onion, minced
2 ts Salt 1 ea Bay leaf
15 ea Peppercorns 1 tb Brown sugar
1 tb Vinegar 1 tb Whiskey
1 c Water

Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown
well on all sides.

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey
and water. Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is
tender.

Serve roast with the pan juice. (The pan juice may be thickened for gravy.
One-half cup of cream added makes a delicious gravy.)

Browse by categories