Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, medium size, cut up -cups)
1 tb Salt 12 tb Non-fat dry milk
1 1/2 ts Ground black pepper 1 lb Water
1 ts Allspice 1 1/2 lb Lean boneless beef
6 Potatoes, pared cut up (6 1 lb Lean boneless pork

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and
place in a mixer. Add all the other ingredients with the water and mix
well. After this procedure, regrind thru the 3/8" grinder plate again.
Stuff into hog casings 38-40 MM.

This sausage is a very perishable product. It is best kept when frozen.
This sausage may be served fried, baked, or broiled. When kept in
refrigerator, sausage should be placed in container and covered with water.

From: Great Sausage Recipes Shared By: Pat Stockett

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