Real sweedish meat balls

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: tanee

Rate this recipe (8 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Basic meat balls
2 Beef bouillon cubes
1 c Boiling water
1/3 c Flour
1/2 ts Allspice
1 c Evaporated milk
1/2 c Water
1 tb Lemon juice

Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned,
add bouillon. Bring to a boil, reduce the heat; cover the skillet and
simmer for 15 minutes. Remove from the heat. Stir in the flour a
little at a time. Add allspice and slowly stir in the evaporated milk
and 1/2 cup water. Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice
and serve immediately with buttered noodles.