Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Basic meat balls
2 Beef bouillon cubes
1 c Boiling water
1/3 c Flour
1/2 ts Allspice
1 c Evaporated milk
1/2 c Water
1 tb Lemon juice

Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned,
add bouillon. Bring to a boil, reduce the heat; cover the skillet and
simmer for 15 minutes. Remove from the heat. Stir in the flour a
little at a time. Add allspice and slowly stir in the evaporated milk
and 1/2 cup water. Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice
and serve immediately with buttered noodles.

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