Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sweet rice flour 1/4 c Granulated sugar
2 tb + 2 t almond powder 1/4 c Sliced pitted red dates
1/2 c Cold water 3 tb Cold milk, if needed
3 c Cold milk

In small bowl, mix rice flour almond powder; add cold water a little at a
time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour
into heavy saucepan, add remaining milk, and slowly heat to just under
boiling, stirring constantly. Keep stirring to prevent lumping burning.
Turn off heat, cover remove to cool place. You can prepare this first
stage anytime ahead of dinner, keep covered refrigerated. Pudding should
be finished just before serving.

Just before serving, reheat pudding, stirring constantly. When hot, add
sugar a little at a time. Keep stirring. Add sliced dates. Cook just under
boiling point for 1 minute. Add extra milk if pudding becomes too thick:
it should have consistency of melted ice cream. Pour into individual bowls
serve hot.

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