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Recipe by: tanase
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See below ingredients and instructions of the recipe
1 1/4 lb Sweet potato, diced, peeled 6 c Water
3 Carrots, chopped 2 tb Lemon juice
1 lg Celery stalk, chopped 1 ts Hungarian sweet paprika
1 Bay leaf
Put all vegetables with the bay leaf in a soup pot. Add water bring to a
boil. Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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