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Recipe by: stephney
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See below ingredients and instructions of the recipe
2 tb Fat
3 lb Brisket
4 c Boiling water
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
8 Carrots -- sliced
4 Sweet potatoes -- peeled,
Quartered
1/3 c Brown sugar
Melt the fat in a Dutch oven or casserole and brown the beef. Add the
water, salt, pepper and nutmeg. Cover and cook over low heat 1 1/2
hours. Add the carrots, sweet potatoes and brown sugar. Cover and
bake in a 350 degree oven 2 hours, removing the
Recipe By : Jennie Grossinger - "The Art Of Jewish
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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