Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 medium sweet potatoes
3 apples (such as Granny Smith) peeled cored, cut in wedges
1/4 teaspoon Ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup Maple flavored syrup
2 tablespoons butter, melted
1/4 cup pecan pieces
Generously grease the bottom and sides of the slow cooker/Crock Pot
with butter or margarine.
Peel sweet potatoes; cut into 1/2" slices. Place on bottom of slow
cooker/Crock Pot. Top with apple wedges; then nutmeg and cinnamon,
maple syrup, and the melted butter. Cover and cook on low about 4
hours or until potatoes are tender. Sprinkle with pecans the last 30
minutes.
Serves 4 to 6.

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