Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour,all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 ts Turmeric,ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar

1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours. 2. Combine mustard mixture,
honey and vinegar in top of double boiler. Cook, whisking often, over
boiling water until mixture just begins to thicken, about 3 minutes.
Cook 2 minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.) turn into clean
storage jar. Cover and refrigerate at least overnight or for up to 1
month. MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill
pickles and 1/4 cup Sweet and Simple Honey Mustard in small bowl.
Makes about 3/4 cup relish.

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