Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove
1 Spanish onion, cut in 1/4s
2 Fresh green chilies, seeded
2 tb Corn oil
1/2 ts Ground ginger
1 cn Tomatoes in juice (8 oz)
1/3 c Seedless raisins
1 tb Lemon juice
1 tb Dark soy sauce
2 tb Light-brown sugar
Salt to taste
Fresh ground pepper to taste
Fresh parsley sprig (opt)

In a blender or food processor, finely chop garlic, onion and chilies.

Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins,
lemon juice, soy sauce, brown sugar and water.

Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat
and season with salt and pepper. Garnish with parsley sprig, if
desired.

Makes 2-1/2 cups.

NOTE: Serve hot with grilled steak, fried chicken or grilled
whitefish.

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