Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 soup can water
8 oz. sliced Swiss cheese
1/2 stick butter
1 package coarse bread crumbs
Cut the chicken into bite-sized pieces and place in the bottom of a
casserole dish. In a small bowl, mix soup and water then pour over chicken.
Put a layer of swiss cheese over this. Melt butter and add enough bread
crumbs to take up the butter. Sprinkle bread crumbs and butter over the
cheese. Bake, covered with foil, in a 375F oven for 35-45 minutes until
nicely browned and bubbly.
Swiss Chicken Casserole 124

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