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Recipe by: jeanvianna
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See below ingredients and instructions of the recipe
12 oz Plain yogurt
6 oz Light olive oil
1 Juice of lemon
1 tb Brown mustard
1 tb Dijon mustard
Salt to taste
Pepper to taste
Various herbs
Mix all ingredients together. It should be the consistency of ranch
dressing. If too thick, thin with more oil.
Makes approximately 1-1/2 cups, or about 24 servings.
Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from
fat.
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