Real tabbouleh salad
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Recipe by: emilian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c fine bulgur wheat
1/3 c rich vegetable stock, --
: heated to boiling
2 TB olive oil
2 c minced fresh parsley
3 TB minced fresh mint
1 TB minced scallion
2 ts minced garlic
2 TB fresh lemon juice
1 ts grated lemon zest
: Salt and freshly ground
: black pepper
In a bowl, combine the bulgur, the boiling stock, and the olive oil
and cover. Allow to stand for at least 30 minutes, then uncover and
fluff with a fork. Stir in the parsley, mint, scallion, garlic, lemon
juice and lemon zest. Correct the seasoning with salt and pepper.
Recipe By :COOKING RIGHT SHOW #CR9600
Date: Wed, 23 Oct 1996 08:35:22
~0400
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