Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish fillets (snapper or 1 ea Lemon- juice of
Grouper) 1 ts Salt
1/2 c Boned and diced cooked 1/4 ts Black pepper
Chicken (skinles) 1/8 ts Paprika
2 Slices of bacon 1/4 ts Ground dill
1 c Diced potatos 2 c Half Half
2/3 c Chopped onion 2 c HOT water(not quite boiling)
1 cl Garlic minced 1/4 ts Ground cumin
1/4 c Diced carrots 1/4 ts Ground ginger
1 tb Dice celery

Fry bacon remove from pan. Add onions garlic to drippings. Saute'
until tender but not browned. Add the water, potatos, carrots, celery,
and
paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
squares. Add seasonings and fish at the same time. Cook until fish
becomes
flaky. Pour in the Half Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

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