Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz LINGUINE
2 tb REDUCED CALORIE MARGARINE
1/4 c FINELY CHOPPED ONION
3 GARLIC CLOVES, MINCED
8 oz FRESH ASPARAGUS, PEELED AND
DIAGONALLY SLICED INTO
1/2 INCH PIECES
2 tb DRY WHITE WINE OR CHICKEN
BROTH
2 tb FRESH LEMON JUICE
FRESHLY GROUND PEPPER
1/4 c GRATED PARMESAN CHEESE
3 oz SHREDDED LIGHT MOZZARELLA
CHEESE (3/4 CUP)
STRIPS OF FRESH LEMON PEEL

COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN
AND KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT
MARGARINE/ ADD ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT,
STIRRING OFTEN. ADD ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN.
ADD WINE AND LEMON JUICE; COOK 1 MIN. LONGER. SEASON WITH SALT AND
PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE WITH PASTA AND PARMESAN
CHEESE. TO SERVE TRANSFER TO SERVING PLATTER AND TOP WITH MOZZARELLA
CHEESE; GARNISH WITH STRIPS OF LEMON PEEL. SERVE IMMEDIATELY.

PER SERVING: 255 CAL, 15GR. PRO., 31GR., CARB., 7.5GR. FAT, 26% CAL
FROM FAT, 13MG. CHOL., 317MG. SOD.

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