Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PHILLY.INQUIRER------------------------------
2 tb OIL 1/4 c TOMATO JUICE
1/2 tb RAW RICE 1 CHICKEN BOUILLON CUBE
1 SMALL ONION 1 tb PARSLEY MINCED
1 PLUM TOMATO,CHOPPED FINE 1/8 tb BLACK PEPPER
2 CLOVES GARLIC 1 tb GREEN PEPPER MINCED
2 1/2 c CHICKEN BROTH 3 SHAKES HOT SAUCE
1/2 STALK CELERY,INCLUDING 1 SMALL CARROT PEELED,DICED
LEAVES MINCED

IN SAUCEPAN,HEAT OIL.ADD ONION,GARLIC,CELERY,PARSLEY,GREEN
PEPPER,CARROT,RICE.SAUTE BRIEFLY,OVER MEDIUM HEAT,JUST UNTIL ALL SOLIDS AR
LIGHTLY COATED WITH OIL.ADD TOMATO,CHICKEN BROTH,TOMATO JUICE AND BOUlLLON
CUBE.COVER PAN AND BRING TO BOIL,REDUCE HEAT AND SIMMER FOR ABOUT 30
MINUTES,UNTIL VEGETABLES ARE AND RICE ARE FULLY COOKED AND TENDER.ADD PEPP
AND HOT SAUCE AS INDICATED OR ASDESIRED.SERVE HOT.MAKES FOUR TO FIVE
SERVINGS.

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