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Recipe by: djibryl
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See below ingredients and instructions of the recipe
1 lg Onion
-chopped
3 Celery stalk
-chopped
6 Morning Star Grillers
-cut up
Tater Tots
2 cn Cream of mushroom soup
1 cn Water
Cheese
Parsley
Chop up onion and celery, put in bottom of 9x13 pan. Cut up Grillers
and place on top of onion/celery. Cover with frozen tater tots. Mix
the 2 cans mushroom soup with the one can water, pour over the top of
mixture in pan. Sprinkle cheese and parsley.
Bake 1 hour at 350F.
From Donna Bellchambers, Cindy's Aunt
Charrin' off the Ol' Point..from the O :-)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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62714 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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