Main Ingredients:

1 lb. beef tenderloin3 T dry sherry1½ T soy sauce2 t oyster sauce1 t sugar1 t cornstarch½ t baking soda¼ t salt1 clove garlic, crushed1½ T vegetable oil2 medium yellow onions, thinly sliced

Cooking Preparation of the Recipe:

Remove and discard fat from meat. Cut meat across the grain into thin slices.Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in a medium glass bowl. Mix in meat. Cover and refrigerate at least 3 hours.Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to a serving plate. Keep warm.Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.Makes 4 servings

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