Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Orange Juice 1/2 ts Grated orange peel
1/4 c Tequila 1 cn (10-1/2oz) chicken gravy
2 tb Vlasic hot japapeno peppers* 3 ea Whole chicken breasts, spli

To make sauce: In 1 quart saucepan, combine juice, tequila, peppers
and peel. Over high heat, heat to boiling. Reduce heat to low.
Simmer, uncovered 10 minutes or until mixture is reduced by half.
Add gravy, heat through, stirring constantly.
On grill rack, place chicken, skin side up, directly above medium
coals. Grill uncovered 1 hour or until tender and juices run clear,
turning and brushing with sauce during the last 30 minutes.
To broil: Arrange chicken, skin side up, on rack in broiler pan.
Broil 6 inches from heat 40 minutes or until tender and juices run
clear, turning and brushing often with sauce during the last 20
minutes. *seeded and finely chopped

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