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Recipe by: gwladys
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See below ingredients and instructions of the recipe
1 c Soy sauce; (salt free) Arificial sweetener to equal
2 cl Crushed garlic; -1 ts sugar
1 ts Dry mustard; 2 ts Grond ginger;
Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks. Food Exchange per serving: FREE FOOD;
CAL: calories negligible.
Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
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