Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

PATTI - VDRJ67A-----
1 c Picante sauce
1/4 c Chunky peanut butter
2 tb Honey
2 tb Orange juice
1 ts Soy sauce
1/2 ts Ground ginger
6 oz Fettuccine; cook, drain --
Hot
2 tb Vegetable oil
3 Chicken breast halves
Boneless, skinless -- cut
In 1" pieces
Lettuce leaves (opt)
1/4 c Cilantro -- coarse chopped
1/4 c Peanut halves
1/4 c Red pepper -- thin strips
Cut in halves

Combine picante sauce, peanut butter, honey, orange juice, soy sauce
and ginger in a small saucepan. Cook and stir over low heat until
blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in
large bowl. Pour remaining sauce over fettuccine; toss gently to
coat. Cook chicken in oil in skillet over medium-high heat until
browned and cooked, about 5 minutes. Add reserved 1/4 cup picante
sauce mix; mix well. Arrange fettuccine over lettuce lined platter.
Top with chicken mixture. Sprinkle cilantro, peanut halves and red
pepper strips over top. Refrigerate until cooled to room temperature.
Serve with additional picante sauce.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800

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