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Recipe by: sirida
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See below ingredients and instructions of the recipe
3 c Ground pork
1 tb Thai red curry paste
1/4 ts MSG-optional
1/2 ts Coriander seeds-finely crush
1/2 ts Fish sauce
1 ts Chpd coriander roots or lvs
1 tb Chpd fresh lemon grass(base)
1 Green onion-finely chopped
1 ts Fnly chopd KAFFIR lime leave
1 Sausage casings
1 Thread or string to close en
*** Mix all ingredients in a large bowl, set aside. Fill pork mixture
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesn't burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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