Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Boneless top round beef
Steak, 1 in. thick --
Trimmed of fat
8 c Loosely packed mixed salad
Greens
1 c Cucumber -- thinly sliced
1 c Radishes -- thinly sliced
1/2 c Scallions -- thinly sliced
1/2 c Cilantro -- chopped
Lime Dressing:
1/2 c Fat-free, reduced-sodium
Chicken broth
2 tb Fresh lime juice
1 Pc ginger, 1 1/2x1 inch --
Peeled and chopped
1 ts Vegetable oil
1 lg Garlic clove -- peeled
1 ts Sugar
1 ts Salt
1/2 ts Hot pepper sauce

Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak
4-6 inches from heat source, 5-7 minutes per side for rare, 7-9
minutes per side for medium and 9-11 minutes per side for well done.
Remove to cutting board; let atand about 5 minutes.

Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in
large bowl, and put Dressing ingredients in a blender or food
processor and process until smooth. Cut steakin thin slices across
the grain; add to bowl. Pour dressing over salad. Toss to mix and
coat.

Recipe By : Woman's Day

From: Metroman12#aol.Com Date: Mon, 22 Jul 1996 11:20:14
~0400

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