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Recipe by: tibÈre
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See below ingredients and instructions of the recipe
1 ts Dry mustard 1/2 ts Salt
1/4 ts Pepper 1/2 ts Sugar
1 ts Dried oregano 2 tb Parsley
2 tb Minced onions 1 tb Minced garlic cloves
1 tb Minced sweet red peppers 4 ts Lemon juice
4 ts White wine vinegar 1/2 c Light oil
In small bowl, whisk together all ingredients except oil. Whisk mixture
while slowly drizzling in oil. Let stand for 30 minutes to blend flavours.
Whisk again before using. Dressing can also be made in food processor.
(use pulse)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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