Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry white wine
1/2 c Chicken stock
1 1/2 c Heavy cream
1 1/2 tb Chopped mint
1 tb Chopped thyme
1 ts Lemon zest
1 tb Reserved marinade
Salt
Freshly ground pepper

Pour off oil from skillet used to fry chicken. Deglaze pan with white
wine and add chicken stock, scraping bottom and sides of pan to free
any browned bits that may have stuck during frying. Add cream, mint,
thyme lemon zest and reserved marinade, and reduce over high heat
until sauce is thick enough to coat back of spoon, 5-6 minutes.
Strain sauce and season to taste with salt and pepper.

Each of 4 servings contains about: 335 calories; 207 milligrams
sodium; 124 milligrams cholesterol; 33 grams fat; 3 grams
carbohydrates; 3 grams protein; 0.02 gram fiber.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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