Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 2 tb Almond oil
1 tb Egg replacer 2 tb Parsley
1 c Whole wheat bread crumbs 1 tb Onion powder
1/2 c Roasted almond butter 1 ts Garlic powder
1/2 c Walnuts, finely chopped 1 ts Thyme
1/2 c Sunflower seeds, lightly 1/2 ts Marjoram
-roasted 1/2 ts Sea salt
1/2 c Millet or brown rice, 1/8 ts Rosemary, ground
-precooked 1/2 lb Tofu, crumbled

Mix the water and egg replacer together.

Blend the remaining ingredients, except for the tofu, in a food processor.
Process until well mixed, then stir in the tofu.

Form into 8 patties. Place on grill or in frying pan and grill until
browned on both sides.

Per patty: 316 cal, 10 g protein, 19 g fat, 19 g carbohydrates, 0 chol

From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation
DEEANNE [EatMoVeggies] at 19:14 EDT

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