Real tomato bread soup

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Recipe by: audra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 sm Leek (white part only),
-chopped
4 Cloves garlic, minced
2 c Chopped peeled tomatoes (1
-pound)
1/3 c Chopped fresh basil
1 1/2 c Approx. vegetable or chicken
-stock
1/2 ts Each salt and pepper
2 c Day-old cubed Italian bread
2 tb Freshly grated Parmesan
-cheese

In heavy saucepan, heat oil over medium heat; cook leek and garlic,
stirring occasionally, for 3 minutes or until soft.

Stir in tomatoes and basil; bring to boil. Boil gently for 5 to 10
minutes or until slightly thickened.

Add 1 cup of the stock, salt and pepper; bring to boil, stirring.
Remove from heat; stir in bread. If necessary, warm remaining stock
and add enough to reach desired consistency. Serve sprinkled with
Parmesan. Makes 2 servings Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living's Best Vegetables